Two weeks ago, we finally got a "bumper crop" of tomoatoes, filling one medium sized bowl to the brim. Yum!
Today, Lennie and I decided to harvest all of our tomatoes and put the condo garden to rest for the year. Two large black garbage bags later, we cleared out all of the tomato plants and took all of the tomatoes off of the vine... a lot of tomatoes, that is. We now have two grocery bags full of red and green tomatoes to enjoy. I'm hopeful that the green ones will ripen on our counter. In the meantime, we may need a recipe for fried green tomatoes -- anyone have a good one out there?! :-)
Ooma phone number port-out problem solved
8 months ago
3 comments:
You can find a bunch of recipes here: http://southernfood.about.com/od/tomatoes/a/green_tomatoes.htm
There was one in Real Simple a couple months ago. It is probably on their website.
Slice. Dip in egg wash. Dip in corn meal. Fry.
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